Salt. The brine. Sodium chloride always ready to dissolve. Preserves, heals, purifies, seasons, thaws, floats and salivates. From oceans, to rocks and body fluids. Material trace between past and present that, like fermentation, transforms and preserves. We never do anything alone, we explore these apparently empty spaces and invite you to a spatial, salty and sensual fermentation under the lunar influence of the crescent.

By the Gastronomy Guild   

This visit is part of Ways of not to see an exhibition , a cycle of mutant visits that propose unique and different ways of visiting the Santa Mònica beyond the exhibition contents.