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Eating here and now: snack dinner
Feneral public
Free entry, limited capacity
Radiating a snack, food in a museum, eating in peri-pandemic, the forces of life and death expressed through fermentation, we will talk about all this and more as we share a snack-dinner.
We'll talk about all this and more as we share a snack-dinner. Shall we make room for you at the table?
Live radio session, you are all invited!
By Marta y Caro (Cuchara), resident artists in the field of Gastronomy of Santa Mònica; featuring Arantza Begueria, food anthropologist
Santa Mònica Ràdio is a podcast project born from the logic of collective participation, democratisation of the concept of art, horizontality and equal opportunities that define the new centre. A space managed by the resident artists every Thursday in the Lounge Bar, to talk about current events at Santa Mònica, creativity, the job market and the processes of research and creation. Listen to the latest programmes at: